Sajla Mol. P. K, Assistant Professor and Head, Dept. of Nutrition and Dietetics, Al Shifa College of Arts and Science, completed her Master’s degree in Home Science (Home Science) and Bachelor of Family and Community Science from KAHM Unity Women’s College, Manjeri.

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She has qualified UGC NET in the year 2017.

Her areas of expertise include Nutrition Science, Diet Planning and Clinical Nutrition.

Contact -9074401075

E-mail – [email protected]

Educational Qualifications

• M. Sc. Home Science (Nutrition and Dietetics)
• UGC- NET

WORK EXPERIENCE

• AL SHIFA COLLEGE OF ARTS AND SCIENCE
  July 2024– Present
• ICDS- Nutritionist
  January 2021- March 2021

RESEARCH ACHIEVEMENT

Completed thesis on “A Study on Risk Factors and Complications in Hyperuricemia”

MEMBERSHIP IN ACADEMIC BODIES

• Indian Dietetic Association
• Nutrition Society of India

PROFESSIONAL TRAINING

Additional Skill Acquisition Programme(ASAP)

Two days Trainer Platform Skills (basic) Train the Trainer Programme conducted on 18th & 19th January 2020 at Maria Rani Centre, Trivandrum

Two days Trainer Platform Skills (basic) Train the Trainer Programme conducted on 18th & 19th January 2020 at Maria Rani Centre, Trivandrum

Aster MIMS, Calicut

One month training under Medical Nutrition Department in Aster MIMS, Calicut, in 2016

Personality Development Programme in October 2009

CONFERENCE ATTENDED

NSI National Conference held at St. John’s Research Institute, Bengaluru in November 2016

INVITED LECTURES

MES Mampad college, Dept. of B voc Nutrition Science and Dietetics, talk on breast feeding week 2023
expert interaction classes for the First and second year students of NSQF- DIA course in school on 03/11/202 , B.P. Angadi